The Best Roasted Red Pepper and Tomato Soup 

Winter season is all about soups in our house. We have our favorite winter soups like clear chicken soup, broccoli soup, and pumpkin soup, but we also like to try new combinations in soups for variety.

This easy red pepper soup ticks off all the boxes when it comes to comfort and warmth for the winter months.

Red bell peppers are rich in Vitamin C, Vitamin A, beta-carotene, potassium, and folate.

Roasting the red bell peppers reduces some of the Vitamin C, but you can always pair it with a fresh salad or tomato sandwich to add more Vitamin C-rich foods to the meal.

In case you are wondering, 

WHAT TO SERVE WITH RED PEPPER SOUP?

Depending on the soup recipe you are going with you can either pair it with sweet or savory sides to balance out the flavors.

This roasted pepper tomato soup recipe is more on the savory side and the soup in itself is very light, in that case, it would pair well with other cheesy or hearty sides.

Some examples could be,

Toasted garlic cheese bread

Tomato and cheese sandwich

Mediterranean lettuce, cucumbers, tomatoes, black olives, and feta salad

Baked mozzarella sticks

One pot lentil quinoa dish

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THE BEST ROASTED RED PEPPER AND TOMATO SOUP RECIPE

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Roasted Red Pepper and Tomato Soup

A creamy roasted red pepper soup that can be enjoyed by everyone in the family this winter.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Soup

Cuisine American

Servings 2

Ingredients

  

• 2 tomatoes roasted
• 1 large red bell pepper roasted
• 1 onion chopped
• 6 cloves garlic
• 11/2 cups water
• 1/2 tsp rosemary
• 1/2 tsp thyme
• 1/4 tsp black pepper powder
• salt to taste
• 1 tbsp olive oil

Instructions

 

• On an open flame roast the red bell pepper and tomatoes.
• Peel off the charred skin and chop it into pieces.
• In a hot soup pot add oil followed by garlic and onion.
• Once the onions are translucent add in the roasted tomato and bell pepper pieces.
• Add the water and seasoning and let the soup simmer on a medium flame for about 15 minutes.
• Once cooked, cool completely and blend in a mixer.
• Before serving warm the soup and add some cream on top.

Keyword best roasted pepper soup, healthy roasted red pepper soup, healthy soup recipes for kids, immunity boosting soup, soup recipes for babies, winter soup recipes

For more yummy winter soups recipes check this previous post of mine.

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Try this simple and warming red pepper soup and let me know how you like it.

Until next time!