How To Reduce Junk Food Consumption In Kids

reduce junk food consumption

Is your child’s increased junk food consumption causing you stress?

Fast food culture is everywhere. And parents today more than any previous generation genuinely want to pursue a healthier lifestyle. But, how does one instill these healthy eating habits in our kids when they are bombarded from all corners by junk food options.

Junk food looks great, tastes delicious and is more appealing than simple home-cooked meals. We all feel like its a losing battle when it comes to junk food and for many families, the junk food consumption has gone out of control.

How do we reduce junk food consumption in kids and at the same time teach kids to eat these highly palatable foods in moderation?

Let’s start by looking at

WHAT IS JUNK FOOD?

Junk food is any food that is high in calories, containing mainly fat, sugar and salt and little to none of the essential nutrients and vitamins needed by the body.

Some examples of Junk Food

Chips

Cookies

Cakes

Chocolates and Candies

Packaged drinks and Sodas

Highly processed meals like Burgers and Pizzas

Indian fast food: Pakoras, pav bhaji, sev puris, chaats, samosas, etc.

junk food kids-birthday cake with frosting

WHY IS JUNK FOOD UNHEALTHY FOR KIDS?

Let us take a look at some of the junk food effects on the body,

  1. Children need a variety of nutrients for proper growth and development. These vitamins and minerals are lacking in foods classified as junk foods. When the diet is largely comprised of junk foods the child is not getting any nutrients but at the same time consuming a large number of calories. Such a diet comprised mainly of empty calories is one of the reasons why we are now seeing a large number of nutritionally deficient yet obese kids in our country rising.
  2. A consistent diet of junk foods leads to obesity in kids. India now has the second largest number of obese kids globally as published in a study by the New England Journal of Medicine.
  3. Obese kids develop many lifestyle disorders like diabetes, high blood pressure, and other cardiovascular problems. A diet high in added sugars also leads to dental caries.
  4. Street foods also pose a risk of contamination, when made in unhygienic conditions causing foodborne illnesses.
  5. Junk foods also contain various additives like artificial colors, stabilizers, enhancers, preservatives. These are carcinogenic and harmful to the body especially when the child is eating these foods on a consistent basis.

The problems we are facing right now is a population of kids that are larger in size than previous generations, but nutritionally deficient and suffering illness previously considered as adulthood illnesses.

TIPS TO AVOID JUNK FOOD CONSUMPTION

Any healthy lifestyle change first starts at home. It is not possible to control what your kids will eat outside the home in school or at parties, But you can make your home a haven for good quality and nutritious food. At home you are in charge, so make good use of your responsibility as a parent.

  • Stock the house with an abundance of fruit and vegetables. Make fruit and vegetables attractive and accessible. Plates of chopped up fruit and vegetable sticks served with hummus or homemade yogurt dips can be placed in an accessible place for the kids to munch on when hungry.
  • Talk about the benefits of eating a healthy diet. Give emphasis to creating awareness about the food they eat, where it comes for, what the food does for the body. For eg Say to your child, spinach makes you strong to fight diseases/ Carrots make our eyes sharper instead of, eat your spinach/carrot it is good for you.
  • Lead by example. Children are watching us and learning through observation. Are you eating cookies after dinner every night and then complaining your child eats a lot of cookies? He only wants to follow whatever you do, so change your own habits first before you tackle theirs.
  • Simple swaps. Many people assume that healthy food is bland and boring and therefore never make the necessary changes. There is a lot of junk food hiding in the pantry that’s not good for anyone. Why not bake fries instead of frying them. Try alternatives like baked sweet potatoes, pumpkin, parsnips and taro root once in a while. Believe me, all these vegetable and root fry options taste delicious. Garnish with a few spices and you have a variety to choose from. You won’t miss your regular high salt potato fries.
  • Go Whole All The Way. The easiest way to eat healthier is to switch to whole foods and reduce processed packaged junk. The more real food you eat the better your families health. Scientists everywhere are urging us to switch to wholesome meals made at home using good quality and local ingredients.
junk food kids-girl holding lollipop

TIPS TO REDUCE JUNK FOOD CONSUMPTION IN KIDS

  • One of the ways we reduced junk food consumption as a family when outside the house was by carrying our own snacks. Low prep snacks like energy balls and energy bars are quick and easy to grab and go. Fresh fruit, nuts, and dried foods are other options for our to-go snack box. These snacks stay fresh and keep the kids full when outside the home for 4-5 hours.
  • When this is not possible I look for whole food options where ever I can find them. India is blessed with some amazing tropical fruit produce and vendors are usually at the corner of any street you are in, eg, the humble nariyal paani wala, fruit vendors, or singdana vendors. When at a mall I try and find well-cooked foods (to avoid contamination) like idlis, dosas or a restaurant with good hygiene standards.
  • When eating dinner outside we usually skip dessert. This tip may not work for many families, but definitely worth a try if you are interested in reducing overall sugar consumption.
  • Early on when our son was younger, I carried a little snack box especially for him filled with all his favorite snacks when we went to parties or to visit family members. This reduced my stress of what he will eat when out. When you come with your own box of food for your child you can control what the child eats.
  • As he grows older and is curious about other options at the party we focus on creating awareness about different foods, how they are grown and made. I want him to feel like a part of the socializing and not demonize certain foods. It is important that he learns how to eat intuitively and has knowledge about the food he eats. He will learn to self regulate on his own in time.
  • We make our own treat foods at home. There are times when he sees his favorite character from a book or some friend eat an ice lolly, chocolate or cake and will request us to buy him that food. If its something I can replicate at home I first give it a go and make him his desired cookie or cake. At other times we set a date and go out and enjoy whatever it is he wants. The key here is to find a good quality product. Nowadays there are many brands that use quality ingredients and minimal additives, all you need to do is a little research. Look for ice creams made using whole milk and not vegetable oils, chocolate brands using less sugar, cake, and pastries made using good quality chocolate and other ingredients. Skip the commercial junk foods if possible.
  • Use deferring as a tool to avoid bringing back junk food from a shopping trip. Let us say you are at a store and your child spots a candy bar. You know this is not the time of day for him to be eating a candy bar. But your child has started to make repeated requests, get down to his level and say: “I wish I could buy some candy right now, how about I write it on my list for next time.” And the next time you are there, buy it. If the child has forgotten all about it, then great! This trick works well for 2-4-year-olds.
  • Distraction works with a younger toddler (1-2 years of age), you can point at something else happening in that moment and help them forget about the candy they wanted a minute back.

TIPS TO TEACH KIDS TO EAT JUNK FOODS IN MODERATION

  • I recently shared how I paired my son’s favorite fried snack with other healthy options like nuts and dry fruits and turned this combination into a trail mix type of snack.

Here is what it looked like:

trail mix for kids
A fried snack mixed in with healthy nuts and dried fruit to make a trail mix.

This can be done with any junk food. Instead of saying “No” and making the food scarce, make it part of a healthy meal and offer in a small quantity. If they like cookies, serve the cookie with dinner. This way they won’t eat dinner in order to earn the cookie and realize that everything is okay in moderation.

  • One mantra I follow in our home is Ellyn Satter’s division of responsibility, it really teaches the child moderation. It is our responsibility as parents to make available the type of foods and the children will decide what to eat and how much to eat. I serve/make available a whole array of healthy foods for our son to choose from. After that, it is his choice what and how much he wants to eat.
  • Continuing with the same philosophy, as kids get older give more control, decide on how many days a week they can have a portion of their favorite junk food and then let them choose the food.
  • Another way to make junk foods look like “just another option” is to place it next to other healthy favorite snack foods your kids enjoy and allow them to choose their own snacks. From personal experience; growing up my parents did not shame me for choosing junk food options, but made sure to praise when I ate something healthy. This really motivated me to continue choosing healthier options.

COMMON SCENARIOS WHERE JUNK FOOD IS PRESENTED TO KIDS AND HOW TO OVERCOME THESE SITUATIONS

Visiting Grandparents

Most parents complain that it is the grandparents that pamper the grandchild and introduce junk foods in the first place. Listen, I know it is hard trying to explain your parenting views on the subject of healthy eating. If this happens once or twice a year you might as well let it pass.

If however, the grandparents are helping you raise your child then you need to have a talk and have everyone on the same page. Explain everything you researched, show them this blog post on how sugar is in everything we eat these days and what it does to those little bodies. And set some ground rules for the family so that everyone comes to a mutual agreement. Each one of you wants the best for your child, you will definitely come to a resolution.

Junk Food At Parties

I already mentioned one of my tips to avoid overeating junk food at parties. Carry your own snack box or feed your child before you leave for the party. This reduces the amount of junk foods consumed at the party.

Junk Food Exposure In School

Now, this is a tricky one, your child saw something in another’s lunch box and wants the same.

In this situation, house rules should apply. Have a day or two each month for your child to try something they desire. There really is no positive to outright banning junk foods, believe me! Only makes them want to rebel and makes scarce food more desirable.

Here is what I feel about this situation, I learned about these foods gradually throughout life and today, a former picky eater and biscuit and cake lover is writing a post on how to reduce junk food consumption. Rome was not built in a day, my friends. Similarly, your child won’t pick up healthy eating habits from the get-go, he has to experience some of it on his own too.

The easiest way to do this is to continue exposure to healthy foods at home, whilst encouraging good food choices, reading books around eating healthy and allowing children to participate in preparing home-cooked meals. And then just letting go of what the child wants to eat outside. You have to trust him to make that choice on the basis of what he learns from you.

Working Parents Dilemma

It is challenging to manage a home, work, child development, and nutrition all at once. Our modern culture has isolated mothers and fooled them into believing that they are “Super Moms”, mothers who can do it all.

This crazy expectation from mothers to “Do it all” is damaging not only their health but that of their children. It is not easy to cook meals from scratch, make healthy snacks day in and day out. Convenience becomes a big factor in deciding what you put on the table over nutrition.

First off, you need a support system to help around the house. Get your husband on board or hire services for tasks that are eating away time from the important life goals. Meal prepping and batch cooking save a lot of time in the kitchen. You schedule out a short time for prepping ingredients that help you build a variety of meals.

Here is a recent blog post I wrote on my meal planning tips. Our family goal is to eat minimal junk foods and cook more at home. I am a work from home mom and don’t do it all by myself. I batch my tasks and divide work between my husband and me.

Besides fresh fruit, nuts and seeds as snacks, we also make snacks at home in batches, this saves us time during the busy week.

We rely on a few healthy packaged snacks. There are many clean eating friendly brands now in the market. With a little bit of research, you can find something suitable devoid of chemical additives and excess sugar.

Here are a few brands we use when we are in a pinch

MumMum Co

Early Foods

Slurrp Farm

If you are already in dealing with a sugar obsessed kid here is a great article on how to gradually bring the child back to a healthier relationship with treat foods.

I hope this article provided solutions to some of the common challenges you face and help you reduce junk food consumption at home.

What are some of the ways you avoid junk foods for your kids? Leave me with your tips in the comments section below.

Sugar And Childhood Obesity

Teaspoon of sugar

A recent study published in the New England Journal of Medicine, highlighted that in 2015 India had the second highest obese children in the world. What has led to this increase in obesity in young children in India? Where have we gone wrong? Are our cultural notions that obese kids are healthy to blame or the growing urbanization and adoption of western diets to blame? Scientists think it’s both.
Sugar has a considerable cultural relevance in India. In the land of festivals, sugary sweets are everywhere. How aware are we as parents about the effects of sugar consumption on our kids?

Let’s dive into this topic and look at some important points to be considered.

What is sugar?

Sugar is a carbohydrate found naturally in most plants, but mainly in sugar cane and sugar beets.

Simple sugars or monosaccharides are glucose, galactose and fructose. Whereas disaccharides are combinations of two sugar molecules. Examples of disaccharides are lactose, maltose and sucrose.

Many of the foods we eat contain naturally occurring amounts of sugars; especially dairy, fruits and some vegetables. When experts talk about reducing sugar content, they don’t mean the naturally occurring ones.  They’re referring to added sugars.

What is added sugar?

The words added sugars and free sugars are used interchangeably, but there are slight differences in their definitions.

  • Added sugars are sugars and syrups put in foods during preparation or processing or added at the table.
  • As per the World Health Organization (WHO) Guidelines: “Free sugars include monosaccharides and disaccharides added to foods and beverages by the manufacturer, cook or consumer and sugars naturally present in honey, syrups, fruit juices and fruit juice concentrates.”

Point to note here is that, the definition for added sugars does not include honey, fruit juices or fruit juice concentrates. The definition for free sugars is therefore more apt, encompassing all known sugars.

Recommendations for sugar

The WHO recommends reducing the intake of these free sugars to less than 10% of total energy intake in both adults and children.

In fact recently in view of the rising obesity levels and related disorders globally, WHO’s expert panel recommended decreasing sugar intake to 5% of total calorie intake to combat obesity. [1]

The American Heart Association (AHA) recommends no more than six teaspoons of added sugar to be consumed by children 2 to 18 years of age. [2]

The AHA also recommends that added sugars should not be included at all in the diet of children under the age of 2 years.

Where are these added sugars?

Well most parents think sugars are only found in sweets and pastries. But that is not the case, with rapidly changing diets and dependence on heavily processed foods, hidden sugars are everywhere.

You can find sugars in everything from baby cereals, purees, granola bars, ketchup, mayonnaise, pasta sauces, cheese spreads, nut bars, peanut butter, yogurts, breads, cured meats and healthier looking versions of toddler snacks labelled from fruit concentrate.

As mothers it becomes important to learn to read labels. Look for the following words on packaging:

  • Sucrose
  • Maltose
  • Lactose
  • Dextrose
  • Fructose
  • Mannitol
  • Sorbitol
  • Xylitol
  • Glucose Syrup
  • Corn Syrup
  • High Fructose Corn Syrup
  • Disaccharides
  • Molasses
  • Invert sugar
  • Honey
  • Jaggery

These are all names for SUGAR!!

How do sugars affect my child?

Sugar intake contributes to accumulation of body fat, hypertriglyceridemia, insulin resistance, metabolic syndrome, diabetes, fatty liver, high level free fatty acids. [3]

It is important to mention here that Indians already have higher NEFAs (Non-Esterified Fatty Acid), insulin resistance, hepatic steatosis and dysglycemia compared to Caucasians. [4]

To add to this, Indians are increasingly consuming traditional Indian sweets along with sugar sweetened beverages, and westernized sugar-loaded food items, which are now easily available due to globalization.

Children are not far behind, the consumption patterns of sweets and beverages are rapidly changing among the children in our country. Sugar sweetened beverages and sugar containing high calorie foods are easily available around school premises.

A study conducted on 1800 school children aged 9-18 years and their mothers from four cities in India: Delhi, Bangalore, Pune and Agra in 2013 showed a high consumption pattern of sweetened food items among children and their mothers.

The study highlighted the role of mothers in deciding the food choices of children and reported a strong association between the dietary intake of children and their mothers for all the studied sweetened food items [5]. The study also showed that any food or food preparation was considered “healthy” if it was “hygienically” prepared. Furthermore, the results showed that the consumption of food among children is influenced by television advertisements, peer pressure and the fashion for consuming westernized foods.
Sugar and our kids picture of icecreams

Think about this

Nutritionally sugar provides only “empty” calories (1 gm of sugar gives 4 calories). It lacks the natural minerals which are present in the beet root or sugarcane.

When we say it’s okay to consume 6 teaspoons or 24 grams of sugar per day, we have to consider the following:

  • 1 tablespoon of ketchup contains 4 grams of sugar
  • 1 small 100gm/3.5 oz container of flavored yogurt contains upto 13 grams of sugar.

These make up just the sides of a single meal. This is where our role as parents really kicks in.

How to avoid too much sugar consumption?

  • Many Indian mothers add sugar even to savory dishes like poha, upma, sabzis and curries. This can be avoided.
  • Enjoy foods with natural sweeteners like jaggery and honey in moderation.
  • Always leave the house prepared. You don’t want a last minute hunger tantrum on your trip where you give in and provide your child with biscuits and sweets. Carry theplas, parathas, boiled sweet potato, vegetable/non-vegetarian patties, wraps, chappatis, fruits or your child’s favourite snacks.
  • Many times mothers prefer packaged foods including bottled beverages at restaurants as they are concerned about hygiene. Again offering coconut water or bottled water instead of sugary drinks can suffice.
  • Always stick to whole foods instead of packaged foods. Labels can be deceiving, not all products may have complete breakdown of added sugars. Look for the “Carbohydrates (of which sugars)” figure in the nutrition label to see how much sugar the product contains for every 100g: Less than 5 gram of sugar per 100 gram of product is considered low in sugar.
  • Offer your child fruit over fruit juice, fruit rollups and fruit pouches.
  • Food pouches for kids are a new trend. But many experts suggest limiting the use after first year of baby’s life. They contain high amounts of sugar, don’t teach the child about the real texture of foods and may lead to tooth decay. These are okay for travel or occasional consumption but definitely not as a replacement for everyday meals.
  • Lastly, it is important to educate our kids on nutrition. What is good food? Why is it important for the body? Also to lead by example, kids learn everything from their parents. It’s best when we model good eating and healthier lifestyle to them.

In conclusion

The intention of this post is not to showcase sugar as the devil that needs to be avoided at all costs instead it is to educate and increase awareness about our knowledge of sugar. Many of us know too much sugar is bad for our health but how many of us are truly aware how much we end up consuming in a day through a seemingly healthy diet.

We owe our children knowledge of good nutrition so we can raise a healthier generation for tomorrow. Stick to home cooked whole foods and leave processed packaged foods for rare occasions. Let’s teach our children how real food looks and tastes like. These minor changes in our perspectives and daily eating habits will impact our children in a great way. My own love for nutrition and good home cooked food was instilled in me by my grandfather. There is no greater gift you can give your child than the gift of good health.

Resources:

1] World Health Organization. WHO Opens Public Consultation on Draft Sugars Guideline. (2014). [online] Available at: http://www.who.int/mediacentre/news/notes/2014/consultation-sugar-guideline/ en/ [Accessed on 06 Jul. 2017].

2] Children should eat less than 25 grams of added sugars daily. (2016). [online] Available at: http://newsroom.heart.org/news/children-should-eat-less-than-25-grams-of-added-sugars-daily [Accessed 6 Jul. 2017].

3] Gulati, S. and Misra, A. (2014). Sugar Intake, Obesity, and Diabetes in India. Nutrients, 6(12), pp. 5955-5974.

4] Misra, A., Ramchandran, A., Jayawardena, R., Shrivastava, U. and Snehalatha, C. (2014). Diabetes in South Asians. Diabet. Med, 31(10), pp. 1153-62.

5] Gulati, S., Misra, A., Colles, S.L., Kondal, D., Gupta, N., Goel, K., Bansal, S., Mishra, M., Madkaikar, V., Bhardwaj, S.(2013). Dietary intakes and familial correlates of overweight/obesity: A four-city study in India. Ann. Nutr. Metab, 62, pp. 279–290.

6] Hubbard, M.D, S. (2013). The Kid’s Doctor: Pass on those fruit and veggies in a pouch. Chicago Tribune. [online] Available at: http://articles.chicagotribune.com/2013-07-03/lifestyle/sns-201307021400–tms–premhnstr–k-n20130703-20130703_1_pureed-baby-food-fruit-and-veggies-apples [Accessed 6 Jul. 2017].

7] The Indian Express (2017). India has second highest obese children in world: Study. [online] Available at: http://indianexpress.com/article/lifestyle/health/india-has-second-highest-obese-children-in-world-study-4702274/ [Accessed 6 Jul. 2017].