10 Genius Tips To Meal Plan On A Budget

meal planning budget

Are you planning on saving money on food? Meal planning could help. Today’s post will show you how to meal plan on a budget. Read on.

Last year our family went through a period of money insecurity. We are a single income family and a downturn at my husband’s previous company meant we were looking at a few months without salary.

Like any young family, we had bills to pay and no salary meant digging into our previous savings. We took stock of all the possible ways we could reduce our family expenses. Many of our favorite buys were checked off the list as we focused only on essentials.

I took over the budgeting of our monthly expenses. It was easier to give up the non-essentials, but essentials like food are a big spend in a family of 3. With our son’s arrival, we were eating healthily and buying a lot of expensive high-quality produce. I wanted to maintain our clean eating diet at home but bring down our monthly grocery spend.

Related reading: Meal planning tips for beginners

Here is how we managed with budget meal planning;

Budget Meal Planning

Tips To Meal Plan On A Budget

  1. Assess current family meals, eating out and pantry expenditures

Before you start budget meal planning for your family, sit down and assess how your current meal plan looks like. What type of meals do you enjoy as a family? Are there ways in which you can reduce the use of certain expensive ingredients and still cook flavorful meals.

Make an updated inventory of everything that is already part of your fridge and pantry. Are there ingredients that are lying unused? What types of foods do you tend to buy?

Now that you have all the information you need about the type of meals and pantry items make a new budget-friendly meal plan and incorporate recipes that use easy to find ingredients that can be bought in bulk and used in a variety of meals.

  1. Buy in the wholesale aisle or in bulk food stores

Buy your pantry ingredients like oats, lentils, legumes, rice, oil and other dry ingredients in bulk at a wholesale retailer. This saves a lot of money and you can put in that extra money towards buying fresh vegetables and fruits of high quality.

Depending on your location, check with your local supermarkets about the latest deals and coupons on offer for buying in bulk. Some supermarkets also give near expiry date items at a discounted rate.

What foods to buy in bulk?

Grains like oats, rice, and millets

Lentils

Legumes

Oils

Flours

Nuts and Seeds

Produce like Tea, Sugar, Salt, Coffee, Pasta, Onions, and Potatoes

  1. Buy more whole foods

If you are living in India, whole fresh foods are cheaper compared to ready meals, packet soups, and breakfast mixes. Bookmark and try some easy and quick-prep recipes that you can make at home instead of buying ready meals. Processed food is high in salt, sugar and fats none of which is good for the body when consumed regularly.

Eating a whole foods-based diet will benefit your health long term. Some ways you can remove processed foods from your diet and incorporate more homecooked meals is by,

  • Making homemade dosa batter/freezer-friendly breakfast muffins can be breakfast for 2-3 mornings per week,
  • Batch cook dal for 2-3 days. Boil dal and portion it out for 2-3 days of the week. You can freeze the portioned-out dal and add tadka on the day you are making the dal.
  • Make batches of energy balls, energy bars, whole fruit yogurt and breakfast muffins that can be used as a quick breakfast option on busy mornings.

In some places, whole foods like vegetables and fruit are not that cheap as in India, in this case, buy large packs of frozen vegetables and fruit from your local bulk store. These can be used for meal prep.

  1. Don’t include recipes in the menu plan that use exotic/rare ingredients.

Include simple recipes that don’t need exotic fruit and vegetables. The rare ingredients you buy for special recipes will lie unused in your fridge once you made the recipe (we usually try such recipes one-time only) and ultimately go to waste. Rare ingredients are also expensive. Instead, buy easily available local ingredients and make recipes using these. Simple meals cost less money.

Examples: Lentil rice khichdi, rajma chawal, chapati sabzi with a side of salad and yogurt.

  1. Try going meatless

If you really want to save money on food go vegetarian or vegan. Plant-based meals are cheaper to make, its usually the milk, eggs and meat that costs more money. If it is not possible to completely eliminate animal products, at least go with a reducetarian approach.

You can try one meal a day that’s plant-based or one day of the week that’s completely plant-based, then calculate how much money you save. At one time we spent at least ½ our monthly food budget on milk, eggs, and meat, by implementing a more flexitarian diet our monthly food spending has reduced drastically.

Try these yummy lentil recipes for Meatless Mondays.

  1. Wherever possible learn how to make some of your favorites at home

Learn how to make fresh yogurt and paneer at home, or how to make nut butter, dosa batter, or your favorite almond milk at home. Learning to make my own foods from scratch saves us a lot of money.

  1. Make large batches of food

Cooking larger batches of dal, curries, and snack foods like energy balls, energy bars, makhane (lotus flower seeds), homemade chikki, homemade breakfast cereal, chivda save me some time in the kitchen every day.

When we go out we carry our own homemade snacks this saves money as we don’t need to spend on buying snacks outside the home.

Some people like eating fresh food every day, in that case, make sure to measure out how much you cook at each meal, so there is less waste.

The more food that ends up in the bin, the more money you lose. Learn how to use leftovers effectively. Old rice can be turned into stir-fried rice, leftover dal can be made into dal chila, leftover cooked meat can be added to a stir-fried rice dish or added to a wrap and had as lunch the next day.

  1. Buy non-organic produce

When you are trying to save money buy non-organic produce. Unfortunately, organic produce though good for our health and the planet is very expensive and not everyone can afford it.

Conventional produce is still comparable to organic produce when it comes to nutrient content. And it’s better to eat whole foods than focus on organic vs non-organic debate and leave out the fruit and vegetables from the plate.

  1. Don’t buy specialty brands that cost more

When we were trying to save money on groceries, we swapped out many of the specialty brands that we were paying an extra buck for with generic name brands. It took me a while to research and find good alternatives where I lived, but it was doable.

Sometimes when you are doing the whole clean-eating thing you start putting on blinders and ignoring much cheaper generic brands assuming that they are “bad” for you.

But that may not always be the case. You don’t need that special rock salt for your meals, you can swap and use regular table salt instead.

10. Prepare more family favorite meals

I started preparing more family favorite meals rather than experiment and have food go to waste. Stick to staples you know everyone will enjoy.

But what if I get bored of the same food? you ask. In such a case I find family-style dinner nights more successful, everyone can select what they like and prepare a meal of their choice.

Example of family-style meals is: Roast chicken with an array of roasted veggies (everyone can select their favorites, roast small portions of a new vegetable if you are not sure how it will go with the family) Build your own burrito, build your own pizza, taco night, etc.

These ideas helped us get through a difficult time without compromising much on the quality and quantity of food on our table. When I looked, I found deals and new ways to buy more and save even more.

You have to take on a new money-saving mindset to really make a difference to your monthly grocery spend. We were able to bring down our spending on groceries and family meals by about 20-30% using these tips, which was a big deal for me at the time.

Hope these tips help as you plan a budget-friendly meal plan for your family. Let me know in the comments below what worked for you.

10 Incredibly Easy Meal Planning Tips For Busy Moms

meal planning tips-meal planning ideas

Eating home cooked meals regularly is the first step toward good health. As a busy mother, it can get challenging to provide wholesome homecooked food to your family every day. But with a little meal planning, it is possible to eat healthily and do so consistently. If you are starting on your own healthy and clean eating journey this year, these meal planning tips for busy families will come in handy.

IMPORTANCE OF MEAL PLANNING FOR FAMILY

  • Meal planning helps you stay on track with the health goals for your family.
  • It reduces daily pressure to build meals and keeps the day flowing along smoothly, especially when you have a packed to-do list to get through the day.
  • Meal planning also reduces wastage and saves money, as you can plan ahead taking your weekly schedule into consideration and everyones taste preferences.

More on budget friendly meal planning here.

Get my ebook on Easy Family Meals for simple and meal planning friendly meals that everyone can enjoy together.

BACKGROUND ON MY JOURNEY TO CLEAN EATING

I have always been deeply interested in food and nutrition. But I did not take cooking seriously until after marriage. Once we set up our home, I quickly took up the challenge of making healthy home-cooked meals.

This meant learning lots of new skills. I had to learn everything from how to cook something as simple as dal (lentils) in a pressure cooker to making more skill based meat dishes.

Thankfully for me, I come from a family of gifted cooks. This helped me understand the flavor balance required when preparing a meal. I continued learning new recipes as I got better at cooking.

Along the way, my own knowledge about the health benefits of plant-based foods was increasing. This lead to a change in our family’s diet and invention of new easy dishes that supported our busy lifestyle.

An important point to note here is that my husband is a great cook, more often better than me. This is a big help as we run our household. The more skilled cooks in the house the easier it is to whip up dishes in a jiffy.

Both of us are on the same page when it comes to maintaining a healthy lifestyle at home and he pitches in and helps with weekly meal prep too.

At the time of writing this blog post, we follow a Flexitarian diet – Plant-based foods are at the center of all meals in our home, with a focus on reducing meat, dairy and processed food intake to a minimum.

Okay, now that you have a background on what we follow at home let me also tell you that every health journey is different. Be open to learning new things and enjoying the process rather than fixate on certain goals.

Here we go,

meal planning tips- meal planning template

 Easy And Healthy Meal Planning Tips | Meal Planning For Parents

1. Build a recipe bank

In order to cook meals at home, you need to know how to make a variety of dishes. When I first started cooking, I maintained a recipe box.

Every time I made something that tasted awesome I would jot down the recipe and put it in a box. This box is what I call my recipe bank. I categorize recipes in my recipe box under the following headings – Breakfast, Mains, Appetizer, and Desserts.

Here is the recipe box I own.

Whenever I am running out of ideas, I quickly reference my recipe bank. The box looks good on my kitchen stand and acts as my go-to on days I am lacking inspiration.

You can use any other method to maintain recipes too. Bookmark a recipe online when you like it, make a Pinterest board (here is mine if you are interested in taking a look), save them on Google drive, or maintain a recipe book.

2. Build a pantry essentials resource

Ever since we started clean eating I started maintaining a word file on my computer with our favorite brands for pantry essentials.

In a country like India, finding clean eating friendly snack brands and organic groceries is a little bit of an exercise. Having a pantry resource list on hand helps when I go out shopping.

Here is a look at my personal pantry list. Always remember, if you like a brand when shopping , note it down in the notes app of your phone and have this list ready the next time you go shopping.

3. Build a weekly menu | Meal planning for busy families

Plan the weekly menu on a fixed day of the week. For most of us, it is Saturday.

Take stock of what’s in the fridge, freezer, and pantry to see what you have on hand before writing out your weekly meal planning ideas.

I usually make a meal plan on Saturday and use Sundays to shop and meal prep for the week.

Another time-saving tip is to order groceries online or ask a local farmer/vendor to deliver a weekly groceries basket home.

We use a mixed strategy; I order staples through a local organic grocer. We get weekly vegetables and fruits basket delivered home. Then whatever extras I need I shop on Sundays. This saves me a lot of time and effort.

Choose easy meal planning recipes. Recipes that can be batch cooked and stored or ones that are one-pot meals or under 30-minute meals.

I stick this magnetic weekly planner on my fridge so that the weekly meal ideas are available at a glance in my kitchen.

4. Make a grocery shopping list | Meal planning friendly pantry list

Some staples on our weekly grocery shopping list are;

Grains: We use a variety of grains in our cooking. Different types of rice, millets, pasta, quinoa,

Lentils and legumes: A variety of lentils and legumes such as chickpeas, kidney beans, whole masoor, moth beans, black eyed peas etc.

Milk: Nut milk or Cow milk

Fruits: 3-5 different types of fresh in-season fruits. Sometimes more than this.

Vegetables: 5-7 vegetables for the week

Nut and seeds: Depending on what nuts and seeds we are running out of, we stock up on almonds, cashews, walnuts, pumpkin seeds, sunflower seeds, pistachios, flax seeds, hemp seeds. We also buy natural nut butter.

Dried fruit: Raisins, dates or apricots. I always have all or one of these in my pantry.

Indian gravy base ingredients: Ingredients like fresh coriander leaves, curry leaves, green chilies, dry red chilly, mustard seeds, cumin seeds are needed to make the Indian curry base.

Dry spice powders: Stock up on dry spices as needed.

Frozen peas, Tofu, and Eggs

Snacks or ingredients to build healthy snacks: We look for clean snacking options for the week, or buy ingredients that can help build quick snacks.

For our home its usually 1-2 packaged snack options (I select healthy options like lotus seeds, murmura (rice puffs), chana, or certain baked packaged snacks from our local supermarket). At other times we make clean eating friendly snacks at home like energy balls, energy bars, homemade chivda (rice puff based savory mix) or baked sweet potato.

Related reading : Easy snack ideas for lactating moms (Quick snacks that everyone can enjoy!)

5. Theme nights

You can add a theme night on some days of the week. For example, Thursdays as pasta night and Saturdays as soup and sandwich night.

This gives you something to look forward to and brings in variety to the weekly menu.

meal planning tips-meal planning ideas

6. Plan a break

Meal planning does not mean you cook every day with no breaks. Plan a take-out night or go out for dinner as a family. The key is to add some fun to the routine, which helps you stick to eating regular meals at home.

We plan 2 family dinners every month. As a family, these dinners are an opportunity for us to bond with our son. We try different cuisines with him and introduce him to different regional and world foods.

7. Meal Prep

Sundays are meal prep days in our home. We go through our pantry and bulk prepare some of the foods we are running out of.

We make nut butter in batches and store 2-3 small jars of this homemade nut butter in the fridge. They last around 3 – 4 weeks in the fridge.

Other than nut butter, we make almond milk that we use in pancakes and smoothies.

Boil potatoes and store in the fridge. Boiled potatoes come in handy to make vegetable patties as a side with any meal.

You can even chop vegetables for the week and store them in the fridge.

When I am planning a busy week I prep and store mix of vegetables in an airtight container and these I will use throughout the week to add in omelets, stir-fries and rice dishes.

Keep flour mixes ready to make pancakes quickly in the morning. I fill a container with ragi and wheat flour ready to use in the mornings for breakfast pancakes.

Weekends are also a time to make dosa batters at home.

Clean and chop veggies and fruits. I usually clean off the skin of fruits like pomegranate and store in a large airtight container to use throughout the week during breakfast or as a snack option.

I also use whatever time I find in the week or on the weekend to make small batches of homemade snacks like energy balls, roasted makhane (lotus seeds), bake and store large sweet potatoes. Or make a huge batch of hummus that can be used as a dip and spread. These simple preparations help me eat clean snacks during the week.

Some of our go-to meal plan friendly recipes :

Make ahead breakfast bars recipe

Healthy chocolate muffins

Simple oat muffins

Easy ragi ladoo

8. Try new recipes

Both my husband and I are lovers of variety. We try new recipes or styles of cooking to keep things interesting.

This is the key to maintaining momentum with meal planning and eating at home. Chalk out a day or two each month when you try a new food or recipe.

9. Batch cooking

As a busy mom, you don’t want to be in the kitchen whipping up meals the entire day.

Cook in large quantities so that extra food can be used the next day as leftovers.

One trick I use frequently is, reuse leftover vegetables by mixing with boiled potatoes and make patties the next day. This way we have an additional side with lunch. Or I make vegetable patty wraps for lunch instead of a complete meal.

Batch cook foods like dal (lentils) that can be stored in the fridge and used over a period of 2 days.

Staples like quinoa, sweet potatoes, broccoli can be cooked, baked and steamed and stored in airtight containers. On busy afternoons these can be assembled to make a quick lunch budda bowl style. Here is a basic quinoa recipe for beginners.

10. Invest in good cookware and kitchen appliances

How can I talk about meal planning and not talk about some amazing tools you need to make meal prep quicker and easier.

Here are some of my favorite kitchen appliances. These are budget-friendly appliances that are also time-savers in the kitchen.

Chopper by Pigeon Best chopper to make chop onions and tomatoes.

Mixer-Grinder by Philips We use our mixer grinder for everything. This is the single most used appliance in my kitchen. We make Indian gravy bases, energy ball mixes, smoothies, and almond milk in this mixer-grinder.

Prestige Pan You can’t make Indian food, especially dal without a sturdy pressure pan. We own this pressure pan for 5 years and it is still in great condition. The only thing that needed changing was the inner rubber ring that wore out on constant use. Other than that in the last 5 years I had no issues with this pan.

Food Storage Containers I prefer rectangular shaped containers compared to the round ones. They take up less space in the refrigerator.

There you go,

These are all the tips and tricks we use in our home for meal planning. Hope this blog post inspires you to start regular meal prep and cook more often at home.

Do you meal plan for the week? What are some of your successful meal planning tips? Leave us a comment below.

5 Easy One Pot Meal Recipes For Busy Moms

easy one pot meal recipes

Our lives are getting busier with fast-paced jobs and travel to and from the workplace. As mothers, we want to be able to add healthy meals to our families diet. This can be done with the help of one pot meals. Home cooked food does not have to be a time-consuming activity.

I struggled a long-time finding the perfect one pot meal recipes that can rescue me on busy days. Recipes that didn’t involve a lot of cooking skills, were quick, filling and tasty too.


easy one pot meal recipes for busy moms


Once my son joined in on our family meals at 6 months, I became even more aware of the ingredients I was using. Trying my best to keep meals as natural as possible with fewer processed ingredients like processed meats, certain sauces, ketchup etc. In a bid to include more vegetables for his sake, I got innovative with how I added vegetables to every dish. That’s where these family staple one pot vegetarian meals came to use.

These one pot meal recipes are:

  • Toddler- approved!! So yummy my toddler licks his bowl clean when I make them.
  • Loaded with healthy vegetables that taste divine.
  • Use ingredients that are available all year around.
  • Are packed with super-food nutrition.
  • Don’t require you to be Master Chef.

If I can cook them with a thumbs up from my hubby and child you can do it too!

It is challenging with our busy lives to maintain a balanced diet at home, but hopefully, my easy one pot meal recipes will help you out.

Pediatric Nutrition Consultant | FOUNDER & EDITOR AT EASYMOMMYLIFE.COM

I’m a mom to two by day and the Editor-in-Chief of Easy Mommy Life by night. This blog is where evidence-based child nutrition meets the wonderfully messy reality of everyday family life.

Here, you’ll find practical guidance on picky eating, balanced meals, healthy kid-friendly recipes, and research-backed parenting advice - all created to help modern parents make confident choices without adding more stress to their already busy lives.

Sign up for my NEWSLETTER for more parenting tips, recipes and reviews.
Your email address is 100% safe from spam!


Categories:



I agree to receiving periodic newsletter from Easy Mommy Life. Read the Privacy Policy.