Ragi Pancake
Ragi pancake recipe without egg. Vegan
Servings 6
Ingredients
- 4 tbsp Ragi flour
- 2 tbsp Jav (barley) flour
- 1/2 cup Coconut milk
- 1 tbsp Almond flour
- 1 tsp Flaxseed powder
Instructions
- Mix all the dry ingredients in a bowl and add the coconut milk (just enough to cover the ingredients)
- Mix well to remove all lumps.
- Set the batter aside for 20 minutes. (The flaxseed powder works as an egg replacement and helps the pancake rise.)
- On a hot pan add oil evenly to cover the surface. Then scoop out small circle shaped batter on the pan and let each side cook for about 5 minutes.
- Serve with maple syrup and cashew butter.
Notes
Substitutions:
- You can replace the barley flour with wheat or oat flour.
- Use any milk you like. We liked the flavor of these pancakes with coconut milk and almond milk the best.
- You can pair the pancakes with any nut butter you have on hand - peanut butter, almond butter, or homemade Nutella.