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Pea soup for babies and toddlers
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Pea Soup For Babies And Toddlers

A quick and easy pea soup recipe for babies and toddlers that fits into any weaning program.
Course Appetizer
Cuisine Indian
Keyword healthy soup recipes for babies, indian soup recipes for babies, pea soup for babies, vegetable soup recipes for babies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 1 cup frozen green peas
  • 2-3 garlic cloves
  • 1 onion
  • 1 bay leaf
  • 1/2 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 2 cups water
  • 2 tbsp coconut cream/thick coconut milk
  • 1 tbsp olive oil

Instructions

  • Heat oil in a soup pot, add chopped garlic, a bay leaf, and cumin seeds.
  • Once the cumin seeds splutter add chopped onions and sauté until translucent.
  • Now add the peas, water, turmeric powder, and seasoning(for baby above age 1) and cook until the peas cook through. Takes roughly about 10 minutes.
  • Cool down, remove bay leaf, and blend the soup in a blender.
  • Once blended transfer back to the soup pot and warm the soup. When serving add some coconut cream on top.
  • For toddlers, you can even add cream and toasted chopped walnuts for added flavor and nutrition.