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healthy muffins for toddler
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Healthy Muffins For Toddlers And Kids | No Banana | Low-Sugar

The perfect savory healthy muffins for toddlers that are packed with veggies and taste super delicious.
Course Breakfast, Snacks
Cuisine American
Keyword healthy muffins for kids, Healthy oat muffin, muffins for baby
Prep Time 10 minutes
Cook Time 20 minutes
Servings 9
Author Ophira

Ingredients

  • 1 small zucchini grated
  • 1 carrot grated
  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1 tsp cinnamon powder
  • 1/4 tsp nutmeg powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Wet Ingredients
  • 2 eggs
  • 1/3 cup honey/maple syrup
  • 1/4 cup olive oil
  • 1/2 cup Greek yogurt
  • 2 tsp vanilla extract

Instructions

  • Grate the zucchini, squeeze out the water.
  • Grate the carrots and in a mixing bowl add both the carrot and zucchini with the rolled oats, whole wheat flour, cinnamon powder, nutmeg, baking soda, baking powder and salt.
  • In a separate bowl add all the wet ingredients and mix well until everything is combined.
  • Add the wet ingredients to the dry ingredients and combine well.
  • Transfer to muffin tray and bake in a pre-heated oven at 180 degree C for about 20 minutes.
  • Cool down completely and then serve.
    Can be stored in the freezer in ziplock bags for unto 1-2 weeks.