Masala Dosa Wrap Using Slurrp Farm Millet Dosa Mix

Slurrp farm masala dosa mix

What to pack in the lunch box for kids? This is a question every mother faces on a daily basis. We want to provide healthy nutritious meals along with variety to keep our kids interested. Masala dosas are a healthy option for the lunch box and making something like a masala dosa wrap makes this simple Indian dish look interesting to the little ones.

This post is sponsored by Slurrp farm. However, all opinions and views expressed are my own.

Our grandmothers made a variety of dosas using nutritious combinations of grains that gave each bite that much needed boost. However, with our modern lives, we have moved away from many of these traditional recipes.

Enter Slurrp farm run by two young mothers that is now a leading Indian health food brand for children and families. It is their mission to provide a 100% natural alternative to junk food. All their recipes are high in nutrition from whole grain flours, millets, good fats like butter, real fruit and vegetables. They work hard to be low on refined sugar, flours and have no trans-fats at all. Their intention is to revive traditional superfoods like the vast variety of millets available in India.

Their current product range contains Baby Cereals made with organic ingredients; and Cookies with all-natural ingredients, whole grains, and no transfat. Recently they launched a range of Millet Pancakes and Millet Dosas which are made with lots of traditional super grains.

What is so special about millets?

Millets are grains that are rich in calcium, B vitamins, iron, potassium, zinc, magnesium, and antioxidants. Along with this, they contain protein and fiber. In fact, traditional Indian recipes used a lot of millets as a source of vegetarian protein. Millets are a forgotten food in this day and age since we have all moved on to using food products that are processed and easy to cook for lack of time. But if you look at the benefits of including millets in your and baby’s diet it becomes important to revive these traditional recipes. Millets are versatile grains to cook with. You can use them in pilafs, soups, porridge, and salads.

Brands like Slurrp farm are bringing millet back to the table in their baby cereals, dosa, and pancake mix so that the modern mom can still whip up these traditional recipes in half the time required to prepare them.

I was sent some of their dosa and pancake mixes to try. These are so delicious and easy to make. You can feel the love that has gone into designing each recipe.

I have made many pancake mixes with different types of millet flours as a quick healthy snack option for home but rarely do I get the flavor profile just right. That is why I appreciate the perfect blend of spices used in these Slurrp farm mixes.

We tried the Slurrp farm millet dosa mix with spinach. It contains:

  • Foxtail millet (Navane/Thinnai/Kangni),
  • Moong Daal (Green Dal),
  • Toor Dal (Red Gram),
  • Chana Dal (Bengal Gram),
  • Urad Dal (Black Gram),
  • Spinach,
  • Dehydrated Onion, and a blend of spices.

To add a fun twist, rather than using this mix for a regular masala dosa, I tried a masala dosa wrap with a broccoli and potato filling. Such a masala dosa wrap can be a breakfast, snack or lunch box option. It’s yummy and filling.

Masala Dosa wrap-Lunch box idea for kids

Masala dosa wrap with broccoli and potato filling

masala dosa wrap- slurp farm dosa

Masala Dosa Wrap

Ophira
Yummy millet and spinach dosa with a broccoli and potato filling.
4.50 from 4 votes
Servings 4

Ingredients
  

For Filling

  • 2 potatoes boiled
  • 1 head broccoli florets steamed
  • 1 onion chopped
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 3-4 curry leaves
  • 2 garlic pods
  • 1 tsp turmeric
  • 1 tsp salt
  • 1 tbsp groundnut oil

For Dosa

  • 1 packet Slurrp farm millet dosa mix
  • 1 cup water
  • 1 egg

Instructions
 

  • 1. Add a cup of water to the dosa mix and stir. Let it sit for 5 minutes.
    2. In the meantime heat oil in a pan and add tadka elements (curry leaves, mustard seeds, and jeera) let the seeds splutter.
    3. Then add garlic, and onion and cook until the onion is golden brown.
    4. Add the boiled and chopped potato and broccoli pieces. Mix well.
    5. Add salt and turmeric and cook for about 10 minutes. The vegetable filling for the dosa is ready.
    6. Now moving on to preparing the dosa for the wrap. On a hot pan pour out your batter in a nice round shape. Let this cook for about 5 minutes until you start seeing tiny aeration holes on the dosa.
    7. Break an egg on the dosa and evenly spread it around the dosa. Let this cook for another 5 minutes.
    8. Once you feel the egg and dosa are cooked thoroughly add in your potato broccoli filling.
    9. Wrap it up and serve in 2 halves. Yummy Slurrpfarm Spinach Dosa Wrap ready! 

Pictures of recipe in progress

My son devoured his masala dosa wrap in 5 minutes. He loves broccoli and potatoes so the vegetable surprise inside the dosa was exciting for him.

If you want to pack this masala dosa wrap in your child’s lunchbox cut the wrap in half and cover each individual piece in aluminum foil. There is no need for any dipping sauce or chutney in my opinion since the dosa mix itself is flavored with spices. But if you like something extra you can add a coconut chutney and peanut powder as sides with the dosa. 

Best uses for the Slurrp farm dosa and pancake mixes

  1. These mixes are a great option for fussy eaters in order to meet their nutritional gaps.
  2. To have on hand at home on days you are busy and don’t have time to whip up a snack from scratch for your little ones. In fact, Slurrp farm dosas are a great snack option to cut out the unwanted sugary snacks.
  3. We practiced baby-led weaning, and if you read my post on traveling with a baby led weaning child you know how much preparation I go through before we leave for our trip just to ensure nutritious foods are available for my son to eat as we travel long distances in the car. This dosa mix is a great option to have on hand when you are going on a journey and want to carry homemade and hygienic food for your little ones. And it’s a bonus that these include healthy super grains.
  4. Millets are gluten free, so these can be enjoyed by people suffering from celiac disease, or gluten allergies too. Clean eating was never so easy.

You can find Slurrp farm products on:

Amazon

Baby Chakra

First Cry

Did you like this masala dosa wrap idea? Leave me your thoughts in the comments below.

This post is sponsored by Slurrp farm. However, all opinions and views expressed are my own.

Baby led Weaning On Vacation (Part 2)

Babyled weaning vacation

In Part 1 of this series I spoke about how you can prepare and plan for a vacation with your baby. In this post I will give you meal ideas for baby led weaning vacation.

I have also listed everything my son ate on our recent weekend getaway. This can serve as an idea as to how a baby led weaning vacation looks like.

Always keep an eye on your baby when eating. Do not leave your baby alone while eating.

Depending upon your travel plans, you can either stay at an accommodation with an attached kitchen or stay in a hotel. Each has its own benefits. Sometimes it’s difficult or economically unviable to find a decent hotel and you would rather prefer to cook your own meals. Other times you’d prefer cooked meals. So, what food can be offered on a baby led weaning vacation?

Babyled weaning on vacation- whole food

Accommodation with Kitchen

This is the better option as you have complete control over your baby’s meals. You can pack a few essentials and buy fresh produce from a local market.

Essentials you can pack are:

  • Dal (Lentils)
  • Rice
  • Quinoa
  • Whole wheat pasta
  • Oats
  • Dalia (Spouted Wheat)
  • Onions
  • Potatoes
  • Tomatoes
  • Cheese

It’s easy to cook a variety of dishes with these ingredients even if you have limited kitchenware.

Staying at a Hotel

Hotels usually carry a kid friendly menu and are happy to make adjustments to the dishes with regards to salt and spice.

Examples of foods you can offer at each meal are:

Breakfast

  • Steamed Idli
  • Paratha
  • Scrambled egg (made from whole egg for babies over 1 year or egg yolk for younger ones)
  • Fruits
  • Cheese
  • Plain Yogurt
  • Plain Oats

Tip: Add fruits like berries, mango, chikoo, soft plums to plain oats and it becomes a complete meal of its own.
Lunch/Dinner

  • Pasta
    Tip: Ask the chef to prepare with no salt and spices
  • Steamed veggies
    Tip: Ask for a tablespoon of olive oil on the side, to add over the veggies.
  • Potato Wedges
  • Grilled Chicken
  • Steamed Fish Fillet
  • Fish Fingers
  • Potato Patty

Snacks

Carry reusable pouches and fill them with oats and locally available fruits. Little ones are adept at eating from a pouch by the time they are 9 months old. Other snacking options are;

  • Fruits
  • Apricots
  • Raisins
  • Baked Sweet Potato
  • Boiled egg
  • Hard cheese
  • Plain yogurt pots

What my toddler ate on our recent trip

Recently we planned a short weekend trip to Pune. We stayed in a room that came with an attached kitchen. We requested the hotel for kitchenware like a saucepan and some spoons.

Day 1: We had a 4 hour car ride to the hotel. Breakfast and a snack were packed for the journey.

Breakfast

  • Methi Theplas
  • Oats Pouch – To the oats I added almond butter, cinnamon and flaxseed powder. This porridge is thick in texture and easy for my little one to suck out of the packet.

Snack 1

  • Boiled sweet potatoes.

Lunch

Even though our room came with an attached kitchen we went for room service for lunch as we were tired from the journey.

  • We ordered Pasta with cottage cheese and spinach from the Kids Menu (without salt and spices on request).

Snack 2

  • Left over Sweet potatoes and an Avocado that I carried.

Dinner

  • Leftover pasta from lunch and chapatti.

Day 2:

Breakfast

  • The buffet had a lot of options; Little A had scrambled egg, papaya and watermelon.

Snack 1

  • The hotel room provided with complimentary fruits, Little A had Banana and Apple.

Lunch

  • We cooked dal khichdi and served along with few slices of avocado. He also ate a chapati from my husband’s plate.

Snack 2

  • We were out during the evening so I packed the same dal khichdi in the reusable pouch and a few medjool dates.

Dinner

  • I cooked quinoa in the room and ordered steamed veggies from the menu. I also asked for a tablespoon of olive oil on the side which I drizzled on the quinoa and veggies along with some pepper.

Day 3:

It was time for us to leave and again a 4 hour journey back. This meant preparing another oats pouch for the road.

Breakfast

  • Steamed idli and egg omelet from the buffet.

Snack 1

  • Banana

Snack 2

  • Oats Pouch [Oats, cinnamon and flaxseed]

We were back home by lunch.

Other foods you can carry for long journeys are:

  • Potato and Peas Patty / Chicken patty
  • Paratha
  • Theplas
  • Chapati [use nut butter as a spread, roll it, and offer baby]
  • Cheese sticks
  • Boiled root veggies like taro root.

I know baby led weaning purists are against the use of pouches. But I find reusable pouches to be great option for travel. You can make your own homemade food and your baby can eat on their own with minimal mess. I don’t think it’s bad if it’s used occasionally especially for travelling. It’s better than providing packaged food outside.

As you can see with proper planning you can have a stress free vacation with your baby led weaned baby. This way you wont compromise on their nutrition during travel.

Hope this post helps you with ideas. How did you plan your vacation with baby? Drop in a comment below.

Pediatric Nutrition Consultant | FOUNDER & EDITOR AT EASYMOMMYLIFE.COM

I’m a mom to two by day and the Editor-in-Chief of Easy Mommy Life by night. This blog is where evidence-based child nutrition meets the wonderfully messy reality of everyday family life.

Here, you’ll find practical guidance on picky eating, balanced meals, healthy kid-friendly recipes, and research-backed parenting advice - all created to help modern parents make confident choices without adding more stress to their already busy lives.

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