Peanut Ladoo
An easy peanut ladoo recipe for snack time or lunch boxes.
Ingredients
- 1 cup roasted peanuts
- 1/3 cup jaggery powder
- 3 cardamom pods
- sesame seeds (for coating)
Instructions
- Combine all the ingredients in a highspeed blender.
- Spread some coconut oil on your hand. Now roll into small balls.
- For coating, roll the ladoos in toasted sesame seeds.
Notes
STORAGE
Store in a cool dry place. Can stay fresh for 7-10 days.