Egg Custard for Kids
A simple breakfast egg custard recipe for children
Ingredients
- 4 eggs
- 1/2 cup sugar
- 1/2 litre milk
- pinch of cardamom powder
- few strands of saffron
Instructions
- In a mixing bowl, start by beating the eggs. Add sugar and mix well.
- Now add milk to the mixture, and transfer this mix to the cooking utensil.
- Cook on medium low flame until the custard thickens and reaches jelly like consistency.
- Top this with cardamom powder and saffron.
- Let this cool, then keep in the fridge for a few hours and serve chilled.