Go Back
beetroot soup for babies
Print

Easy Beetroot Soup for Babies And Toddlers

A quick and easy beetroot soup for babies and toddlers that packs in the goodness of beetroot, carrots and potatoes.
Course Appetizer, Soup
Cuisine Indian
Keyword healthy soup recipes for babies, healthy soup recipes for kids, immunity boosting soup, indian soup recipes for babies, soup for babies 6 months, soup for babies 7 months, soup recipes for babies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 2 beetroots medium size
  • 2 carrots medium size
  • 1 onion
  • 1 potato
  • 2 garlic pods
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/4 tsp black pepper powder
  • 1/4 tsp cumin powder
  • 1 tbsp cornflour
  • 1 tbsp olive oil
  • 1/4 tsp salt skip for babies under 1.

Instructions

  • In a hot pressure pan heat oil and add the garlic, mustard seeds and cumin seeds. 
  • When they start to sizzle and pop add in the chopped onion. Sauté until golden brown.
  • Now add the beetroot, carrot, and potato pieces.
  • Add a cup of water or enough water to cover the ingredients.
  • Cook in the pressure pan for 3 whistles. Cool it down completely
  • Once cool, blend in a mixer.
  • Transfer into a pot again, add another cup of water, corn flour, cumin powder, salt, and crushed black pepper powder.
  • Stir well and cook for another 5-7 minutes.
  • You can serve it with a piece of toasted bread for appetizers.