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Mushroom soup for babies
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Cream of Mushroom Soup for Babies and Toddlers

An easy creamy mushroom soup recipe for babies and toddlers that's so nutritious and yummy.
Course Soup
Cuisine American
Keyword healthy soup recipes for babies, mushroom soup for babies, picky toddler foods, vegetable soup recipes for babies, winter soup recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Ophira

Ingredients

  • 1 pack of button mushrooms 250 gms
  • 1 tbsp butter
  • 1 onion
  • 3-4 cloves garlic
  • 1 tbsp corn flour
  • 1/2 tsp rosemary
  • 1/2 tsp thyme
  • salt to taste
  • black pepper powder to taste
  • 3 cups water
  • 1/3 cup milk cream/coconut cream

Instructions

  • In a soup pot, heat the butter and sauté the garlic and onions in butter until the onions are translucent.
  • Now add the chopped mushrooms and sauté for 2-3 minutes, followed by corn flour, and mix it all in.
  • Follow this by adding 3 cups of water and all the seasonings, mix well and let this boil for 10 minutes.
  • Once done, cool the soup before adding to blender.
  • Blend in the blender with coconut cream or milk cream depending on your liking.
  • Transfer the soup back to the pot, heat and serve with toasted garlic bread. 

Notes

  • As an additional step, you can add  1/2 a cup of boiled chicken pieces at the last step to amp up the protein content of the soup. 
  • Skip salt for babies under 1.