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Chickpeas Patties For Babies And Toddlers

Recipe for chickpea patties for baby-led weaning, picky toddlers, and school lunch boxes.
Course Appetizer
Cuisine American
Keyword baby led weaning foods, chick peas for baby led weaning, chickpea burgers for babies, chickpea fritters baby led weaning, chickpea patties baby led weaning, chickpea recipes for baby, easy chickpea patties, veggie patties for babies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8

Ingredients

  • 1 1/2 cup chickpeas boiled
  • 1/4 tsp turmeric powder
  • 1/4 tsp cumin powder
  • 2-3 sprigs thyme
  • 4 tbsp olive oil for pan frying
  • salt and pepper to taste skip salt for babies

Instructions

  • Add the ingredients for the patty namely the chickpeas and spices to a blender and blend to make a coarse mixture that's easy to mold.
  • Heat olive oil in a pan. Make small patty shapes and pan-fry on medium flame. Takes about 2-3 minutes on each side until the patty turns lightly brown.
  • These are very delicate so take care when you turn to cook the other side.
  • Serve with a mint and yogurt dip.

Notes

  1. You can even make an egg coating for the chickpea patty for ease when holding. Use 1 beaten egg to dip the patty before you shallow fry on the pan.