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Cabbage Salad

Easy, low-prep cabbage salad paired with a almond butter dressing for a satisfying meal.
Course Salad
Cuisine Asian
Keyword autumn recipes, fall recipes, salad for fall, salad recipes
Prep Time 10 minutes
20 minutes
Total Time 30 minutes
Servings 2

Ingredients

  • 1/2 Cabbage head
  • 1 Cucumber
  • 1 Carrot
  • Handful Coriander
  • For the dressing
  • 1 tbsp Almond butter
  • 1/2 tsp Tahini
  • 1 tsp Honey/Maple Syrup
  • 1/4 tsp Chili flakes
  • Water adjust consistency of dressing

Instructions

  • Grate the cucumber in thin slivers.
  • Chop the cumber, carrot and coriander.
  • Add all the veggies in a bowl and make the dressing. Chill the chopped vegetables for 20 minutes.
  • Mix dressing well until combined to make a pourable consistency and pour over chilled salad and enjoy.