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Beetroot pumpkin soup fall soup recipe
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Beetroot and Pumpkin Soup

A healthy and delicious soup incorporating the best of the fall seasons vegetables like pumpkin nd beetroot into a nourishing soup recipe.
Course Appetizer
Cuisine Indian
Keyword beetroot, beetroot soup, fall recipes, healthy soup recipes for kids, immunity boosting soup, pumpkin recipes, pumpkin soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 21 minutes
Servings 4

Ingredients

  • 2 cups Pumpkin pieces
  • 1 large Beetroot
  • 2 Potatoes
  • 1/3 cup Masoor dal (red lentils)
  • 1 Onion
  • 2 cloves Garlic
  • 1 stick Cinnamon
  • 2 tsps Vegetable soup powder
  • 2 cups Water
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 1/4 tsp Paprika
  • 2 tbsp Olive oil

Instructions

  • Heat oil in pot, add garlic pods and fry.
  • Add cinnamon sticks, followed by onion and fry.
  • Then add soaked masoor dal and stir.
  • Once everything is nicely mixed add potatoes, beetroot and pumpkin pieces. Stir.
  • Add 2 cups water, until all vegetables are covered.
  • Add salt, pepper, veggie stock powder to the soup. Cover the pot and let it simmer.
  • Cook for about 30 minutes, or until beetroot is soft.
  • You can enjoy this soup as is or if you don't like chunky pieces in your soup blend and then serve it.