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Homemade nutella recipe

Homemade Nutella Recipe

Easy to make and only uses 4 ingredients!
Prep Time 40 minutes
Total Time 40 minutes
Author Ophira


  • 2 cups hazelnuts peeled
  • 1/4 cup raw cacao powder
  • 3 tbsp coconut oil
  • 3-4 tbsp maple syrup


  •  Start by roasting the hazel nuts in a pan. 1 cup of hazelnuts takes approximately 10 - 15 minutes to roast on medium flame. You can also roast them in an oven for 360 F (182 C) it takes about 15 minutes to roast. Keep checking and stirring them to ensure they don’t burn and evenly roast on all sides.
    2. Now in a mixer add the roasted hazelnuts, cacao powder, coconut oil and maple syrup.
    3. You might want to divide this step into smaller batches to ensure that the nuts blend into a smooth consistency. Feel free to add more oil if you want it smoother in texture. 


  • You can add 2 tablespoons of water too, inorder to bring to a smoother consistency. I liked the chunkier texture so I didn’t add water in.
  • Maple syrup can be substituted with honey, agave or fine sugar. Taste as you go to finetune the sweetness to your liking.