Go Back
Healthy chocolate muffins


An easy, yummy and super healthy chocolate muffin recipe for kids all ages.
Course Snack
Cuisine American
Keyword baby led weaning snacks, chocolate muffins for kids, chocolate muffins for toddlers, easy toddler snacks, healthy snack ideas, toddler snack ideas
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6


  • 1 cup whole wheat flour
  • 2 tbsp peanut butter natural, unsweetened
  • 1 egg
  • 100 gm unsalted butter
  • 1 tbsp unsweetened cocoa powder
  • 1/2 cup jaggery powder
  • 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/3 cup milk
  • handful of crushed roasted peanuts optional


  • Preheat oven at 200 C for 10 minutes.
  • Sieve the whole wheat flour 2-3 times keep aside.
  • Add the baking powder, baking soda and cocoa powder to the flour.
  • In another bowl, mix the molten butter, jaggery, and peanut butter. Combine well.
  • Now add milk and egg to this liquid mixture and whisk until all lumps are dissolved.
  • Now add the flour mixture to this liquid mixture bit by bit and fold it in until well combined. Add crushed peanuts if you like some extra crunch in every bite.
  • Spoon out this batter in muffin cups in a muffin tray and bake at 200 C for 20 minutes. Check at 15 minute mark by inserting a toothpick or tip of knife to see if it comes out clean. If not, continue baking. 
  • Once done, remove and transfer to cooling rack and let these cool down completely.