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homemade teething biscuits

Homemade Teething Biscuit

An easy and healthy homemade teething biscuit for toddlers.
Course Snack
Cuisine American
Keyword hard teething biscuits, teething biscuits, teething biscuits that don't break, teething foods, toddler teething biscuits
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8


  • 1 cup oats flour
  • 1 banana mashed
  • 1 tbsp jaggery powder
  • 1 tbsp olive oil
  • flaxseed egg


  • Make the flax egg by mixing 1 tbsp of flaxseed powder with 2 tbsps of water and let it sit for 20 minutes to form a gel like mixture.
  • In a bowl add the oats flour, mashed banana, jaggery powder, flax egg and oil and combine to form a dough.
  • If the dough feels sticky let it sit for a while until the liquid ingredients are completely absorbed and then roll again.
  • Make into long finger length shapes and bake in a preheated oven at 180 C for 20 minutes until the corners are dark brown and biscuit hard.
  • Cool completely to let the biscuits harden further.